We suggest the dishes below as they are among the most popular. If you wish to make a choice outside of these please feel free to do so and we will advise costs. We will always provide vegetarian options and will cater for any dietary needs.
To compile your menu for the whole party, please select one course only from each section.
To start
Your choice of soup.
Prawn and fresh pineapple salad with toasted almonds.
Poached and smoked salmon rillettes with lemon and dill oil.
Ham hock terrine with grape chutney.
Chicken liver parfait with onion marmalade.
Trio of fruits with elderflower syrup.
Main Course
Lemon roasted chicken supreme with lemon thyme parmentier potato.
Pan fired supreme of chicken with bacon, mushroom and red wine jus
Roast sirloin of beef with Yorkshire pudding, pan gravy.
Supreme of salmon, buttered new potato, dill beure blanc.
Roast loin of pork, stuffed apple and cider jus
Crown of roast Staffordshire turkey, with traditional trimmings.
Roast leg of lamb with minted pear.
Main courses are served with one potato and two seasonal vegetables.
Desserts
Sambucca laced fruit salad, pouring cream
Warm apple streusel tart with raisin syrup.
Vanilla panna cotta, raspberries and fruit coulis
Bitter chocolate tart with Grand Marnier syrup.
Profiteroles filled with vanilla cream, topped with bitter chocolate sauce.
Sticky toffee pudding with caramel sauce.
Bakewell tart with crème Anglaise
Fresh strawberries with shortbread and Chantilly cream. (June – Sept only)
Coffee and chocolate
**Extra courses
Introduce a sorbet for just £2.95 per person.
Table cheese platter £3.95 per person.
