The Beech Tree
Dinner - Sample menu
Starters
French onion soup, gruyere crouton £3.75
Salmon roulade, ginger compote £4.25
Field mushroom filled with black pudding and baked, choron sauce £4.50
Chicken liver parfait, walnut bread £4.75
Salade paysanne £4.50
Mains
Sirloin steak (8oz) £10.95
Fillet steak (8oz ) £14.50
Barnsley chop (80z) £ 9.95
Steak burger, gruyere and bacon,onion marmalade £ 8.95
Our grills come with home fries or bubble and squeak rosti, pepper or béarnaise sauce.
Baked whole trout, beurre noisette £8.50
Pesto tagliatelli, breast of chicken, crisp bacon £7.95
Fillet of pork, pan crumb, gruyere, piquant sauce £8.50
Pudds
The classic crème brulee £3.50
Hot chocolate fondant, pistachio ice ** £4.00
Tarte Tatin, vanilla ice £3.75
Vanilla baked cheese cake, berry compote £3.75
Farmhouse cheese selection £4.50
** This dish has a preparation time of 20 minutes
To ensure freshness we buy local produce daily. It may happen that we have sold a particular item. If this happens, please accept our apologies.
Prices include vat. An optional 10% gratuity will be added to parties of six or more on food only. All gratuities go straight to our staff.
